Lebanese Chicken

Recipe by The Magic Duck
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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk lemon juice, minced garlic, thyme, paprika, cumin,curry powder, sugar, mint and cayenne pepper/chilli powder in a small bowl.
  • Place chicken in 13x9x2-inch glass baking dish. Pour marinade over;turn chicken to coat.
  • Cover and refrigerate at least 6 hours or overnight, turning ocassionally.
  • Spray large heavy based frying pan with non-stick oil and stirfry chicken until cooked.
  • Serve on Lebanese bread with hummus tabouli and salad.
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