Lebanese Baked Lamb and Potatoes

Recipe by Mirj2338
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READY IN: 1hr 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spread the oil in a medium sized oven tray.
  • Mix the first set of ingredients (kafta mixture).
  • Spread the kafta mixture flat in the tray but no more than 1 cm thick.
  • Bake in a hot oven for 20 minutes.
  • Take out and add the tomatoes with their juice, water, tomato puree, lemon juice, spices, salt and pepper.
  • Put back in the oven and bake for 10 minutes, lower the heat to medium and continue cooking for 30- 40 minutes more or until the meat is well cooked and the tomato sauce has thickened.
  • Meanwhile, deep fry the potatoes, and keep on kitchen paper.
  • When the kafta is ready, arrange the potatoes on top and put back in the oven for 5 minutes.
  • Serve hot.
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