Lean Shepherd's Pie

"I've tried several Shepherd Pie recipes but I keep coming back to this one. This is one of the few that calls for cream corn & worcestershire to add a different twist to the recipe. Adapted from 'Cooking for the Rushed' cookbook. The original recipe uses instant mashed potatoes but I prefer to use regular ones."
 
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Lean Shepherd's Pie created by Rita1652
Ready In:
1hr
Ingredients:
8
Serves:
6-8
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ingredients

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directions

  • Preheat oven to 375°F.
  • In a large fry pan, brown meat until it is no longer pink.
  • Add ketchup, worcestershire sauce & seasoning to cooking meat. Stir well.
  • Pour meat mixture into a large rectangular pan.
  • Rinse frozen corn & spread it evenly over the meat mixture.
  • Spread the creamed corn next.
  • Top casserole with mashed potatoes and sprinkle with paprika.
  • Bake uncovered for 40 minutes. If you like the top abit crunchy, broil a few minutes before removing from the oven.

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  1. looneytunesfan
    Lean Shepherd's Pie Created by looneytunesfan
  2. looneytunesfan
    We really liked this. I do not make shepherd pies that often because of the picky eaters in this house that do not like peas or green beans or carrots mixed with their food but since this recipe did not have any of that, it worked out perfect.
     
  3. ebbtide
    Wife and I really enjoyed your dish tonight. Was simple and tasty. Did ratch it up a notch with some chopped onions and bell pepper. And, if one not adverse to calories, some sharp cheddar on top during last few minutes would be 'frosting on the cake'.
     
  4. Rita1652
    Lean Shepherd's Pie Created by Rita1652
  5. Rita1652
    Lean Shepherd's Pie Created by Rita1652

RECIPE SUBMITTED BY

<p>I enjoy to cook &amp; my DH enjoys to eat. Neither one of us have serious weight or physical issues but I strive to make my meals healthy. I try to stay away from 'low-fat' &amp; processed foods cause they are usually filled with other undesirable ingredients. I try to stick to natural foods &amp; I grow a garden including several herbs. <br />I make a point of reviewing all recipes I've tried &amp; appreciate the time others take to forward feedback on my recipes.</p>
 
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