search saves

Lean Beef Stroganoff

Lean Beef Stroganoff created by Jenny Sanders

This recipe stretches 1 pound of beef to a satisfying meal for 4.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Place beef in freezer to make it easier to slice.
  • Prepare egg noodles according to package directions; drain, butter, and keep warm.
  • Meanwhile, take beef out of freezer and cut steak lengthwise in half.
  • Then, with knife held in slanting position almost parallel to the cutting surface, slice each half across width into 1/8-inch thick slices.
  • Thickly slice the mushrooms and coarsely chop onion.
  • In a 12-inch nonstick skillet over high heat, cook the meat, stirring quickly and constantly, until browned, about 2 minutes; remove to plate or bowl (it may be necessary to brown the beef in two batches).
  • In same skillet over medium-high heat, in hot oil, cook mushrooms and onion until tender.
  • In a cup, mix flour with ½ cup water; stir into mushroom mixture with beef broth, Worcestershire, salt and sugar.
  • Over high heat, heat to boiling.
  • Reduce heat to medium and cook until mixture thickens slightly.
  • Return beef to skillet; heat through.
  • Spoon noodles onto a large platter.
  • Spoon beef mixture over noodles.
  • Sprinkle with chopped parsley.
  • Pass light sour cream to spoon over each serving.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@hudelei
Contributor
@hudelei
Contributor
"This recipe stretches 1 pound of beef to a satisfying meal for 4."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Jenny Sanders
    Lean Beef Stroganoff Created by Jenny Sanders
    Reply
  2. Jenny Sanders
    I was impressed at how quickly this went together for a tasty version of a classic dish. I did need to add a little cornstarch as it would otherwise have been a little too runny, and I also added a little papprika for extra richness of flavour. Very nice; thanks hudelei!
    Reply
  3. hudelei
    This recipe stretches 1 pound of beef to a satisfying meal for 4.
Advertisement