Leafless Salad

"When you get tired of lettuce, this is the salad to make. It’s got a lot of ingredients, but it’s well worth the effort. Taken from the Los Angeles Times. The salad, upended by By Regina Schrambling, Special to The Times, June 7, 2006."
 
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Ready In:
15mins
Ingredients:
15
Serves:
4-6
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ingredients

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directions

  • Combine the carrot, sugar snaps, tomatoes, radishes, broccoli, bell pepper, cucumber, cabbage and onion in a salad bowl; toss until well mixed.
  • Whisk the mustard and vinegar together in a small bowl, then whisk in the olive oil. Add the garlic and basil.
  • Pour the dressing over the salad and toss until coated. Season well with salt and pepper.

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Reviews

  1. Kristi Waterworth
    This was pretty good. Make sure you use good vinegar and oil, as they are important to the flavor. I thought the tartness of the dressing was perfect with the veggies. I will be making this again.
     
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RECIPE SUBMITTED BY

I'm a type-2 diabetic who loves to bake and regularly struggles through making meal-plans and cooking nightly. I don't have a big freezer but am a big fan of OAMC.
 
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