Leaf Lettuce Salad

"I tried this recipe which posted in request of Connie Lea and Zurie and its flavor with the whipping cream and apple cider vinegar is excellent. Hope you enjoy it, too."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
15mins
Ingredients:
7
Serves:
4-6
Advertisement

ingredients

Advertisement

directions

  • Tear lettuce leaves into bite-size pieces to make about 4 cups and add green onions slices.
  • In a small bowl, whisk the dressing ingredients and refrigerate.
  • Just before serving, pour dressing over lettuce and toss, or serve on the side if you prefer. Refrigerate leftovers.
  • FOR VARIATION: you can also make the dressing for this salad, mixing 1/4 cup buttermilk, 1 or 2 tablespoons salad dressing or mayo and 1 or 2 tablespoons sugar, (according to your taste), 2 tablespoons apple cider vinegar, salt and pepper, and serve with 6 cups torn leaf lettuce washed and dried. Refrigerate leftovers.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. My mom made this all the time - it's a really cool and refreshing salad!
     
Advertisement

RECIPE SUBMITTED BY

I learned how to cook since I was young helping my dear Mom in the kitchen. Also like to combine ideas or ingredients from different recipes to create some of my own, so my dear husband and my family enjoy what I cook.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes