Leaf Lettuce Salad
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 1 leaf lettuce, washed and dried
- 2 green onions, including tops, sliced
- 1⁄4 cup whipping cream (or use half and half cream)
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon pepper
directions
- Tear lettuce leaves into bite-size pieces to make about 4 cups and add green onions slices.
- In a small bowl, whisk the dressing ingredients and refrigerate.
- Just before serving, pour dressing over lettuce and toss, or serve on the side if you prefer. Refrigerate leftovers.
- FOR VARIATION: you can also make the dressing for this salad, mixing 1/4 cup buttermilk, 1 or 2 tablespoons salad dressing or mayo and 1 or 2 tablespoons sugar, (according to your taste), 2 tablespoons apple cider vinegar, salt and pepper, and serve with 6 cups torn leaf lettuce washed and dried. Refrigerate leftovers.
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RECIPE SUBMITTED BY
pink cook
United States
I learned how to cook since I was young helping my dear Mom in the kitchen.
Also like to combine ideas or ingredients from different recipes to create some of my own, so my dear husband and my family enjoy what I cook.