Lea & Perrins Rice Pilaf

Submitted by Shawn C

"from the recipes I got from my first purchase of the original white wine worcestershire sauce which is now called chicken marinade"

 

• Ready In: 40mins
• Ingredients: 8
• Serves: 4

ingredients

• 1 small onion, chopped
• 1⁄4 cup butter
• 1⁄2 cup lea & perrins chicken marinade
• 1 1⁄2 cups water
• 1 cup raw long grain rice
• 1⁄4 cup diced green pepper
• salt
• pepper

directions

1. in saucepan saute onion and green pepper in butter until tender.
2. add chicken marinade and remaining ingredients.
3. boil the reduce heat and cover simmer for 20-25 minutes or until almost all liquid is absorbed.
4. remove from heat and let steam for 5 minutes before serving.