Lea and Perrins Lamb Chops

Name: Lea and Perrins Lamb Chops
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1/4 cup Lea & Perrins Worcestershire Sauce; 1/4 cup sherry wine; 1 tablespoon gingerroot, minced; 4 -6 lamb loin chops; 1 teaspoon olive oil

(5)

Recipe by Sharon123

A classic Kiwi dish from New Zealand, sure to please!

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READY IN: 25mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

¹⁄₄

cup Lea & Perrins Worcestershire Sauce
¹⁄₄

cup sherry wine
1

tablespoon gingerroot, minced
4 -6

lamb loin chops
1

teaspoon olive oil

DIRECTIONS

Mix together the Lea and Perrins Worcestershire Sauce, sherry and ginger and pour into a large zip-lock bag. Add the lamb chops, seal and toss to coat in the marinade. Refrigerate for 10-15 minutes.
Pan fry the lamb chops in olive oil in a hot frying pan till done to your liking. Or grill under a high heat turning once only.

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