Le Ruth's Garlic Butter

Name: Le Ruth's Garlic Butter
Prep time: 10 min
Total time: 10 min
Yield: 12 serving(s)
Ingredients: 2 cups butter, softened (no substitutions); 2 cups margarine, softened (not spread or tub product); 2 teaspoons salt; 2 teaspoons white pepper; 1/3 cup extra virgin olive oil; 1/4 cup white wine (Chardonnay or Pinot Grigio is wonderful, but whatever you have is fine); 1/4 cup parsley, minced; 1/2 cup onion, minced; 10 garlic cloves, minced

Submitted by Molly53

"A wonderful spread for bread, baked potatoes, or fish dishes. Melted, it makes a superb dip for shellfish. Refrigeration time not included in preparation time."

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photo by Derf2440

Ready In:: 10mins
Ingredients:: 9
Serves:: 12

ingredients

2 cups butter, softened (no substitutions)
2 cups margarine, softened (not spread or tub product)
2 teaspoons salt
2 teaspoons white pepper
¹⁄₃ cup extra virgin olive oil
¹⁄₄ cup white wine (Chardonnay or Pinot Grigio is wonderful, but whatever you have is fine)
¹⁄₄ cup parsley, minced
¹⁄₂ cup onion, minced
10 garlic cloves, minced

directions

Whip butter and margarine in mixer or food processor until smooth.
Add remaining ingredients and mix on high speed until the butter turns white, about ten minutes.
Refrigerate until ready to serve.

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Reviews

The star of Thanksgiving dinner!! It was wonderful on hot biscuits!! Can hardly wait to use it on a French loaf, the flavour is out of this world! My brother in law demanded to take some home with him, so I froze a tube for him. I just made half a recipe and there was a huge amount!! I have frozen what's left to enjoy later. Thanks for posting , will be making it again!!

Derf2440