Lazybones Buns (Dutch)

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READY IN: 50mins
YIELD: 10 buns
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 440°F.
  • Dissolve the yeast in the lukewarm milk.
  • Pour the flour and salt into a bowl, make an indent in the top and pour in the milk/yeast mixture.
  • Add melted butter (cooled down but still liquid).
  • From the center, mix the butter in the flour, till the dough is nice and smooth.
  • Set aside for 15 minutes to let it rise.
  • Mix the currants, raisins, and cinnamon in with the dough, and make the dough into ten balls.
  • Put the balls on a greased cookie sheet, press them down a bit and with a pair of scissors cut make four equally-spaced cuts along one side. Allow the buns to rise for another 15 minutes.
  • Brush lightly beaten egg on the tops and bake the buns in a preheated oven at 440ºF for about 15 minutes until they are golden brown and done. Serve warm with molasses.
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