Lazy Perogies

READY IN: 55mins
SERVES: 6-9
UNITS: US

INGREDIENTS

Nutrition
  • 9
    lasagna noodles (not oven-ready)
  • oil or melted butter
  • 8 -10
    large potatoes, peeled
  • 1 12
    cups grated cheddar cheese
  • 1
    onion, chopped fine,and lightly sauteed
  • salt and pepper
  • TOPPING
  • 2
    onions, coarsley chopped,and sauteed
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DIRECTIONS

  • Preheat oven to 325; grease 9 x 13 pan.
  • Boil lasagna noodles in salted water until tender (NOT al dente!) Drain well and brush with oil or melted butter on both sides to keep from drying out; set aside.
  • Boil the potatoes; mash.
  • Saute finely chopped onion until translucent.
  • Mix the mashed potatoes with cheese, sauteed onions, salt and pepper.
  • In prepared baking dish, place one layer of noodles, top with half of mashed potato mixture; repeat, ending with a final layer of noodles.
  • Brush the final layer of noodles with oil or melted butter before covering with coarsely chopped sauteed onions.
  • Bake for approximately 1/2 hour and serve hot with sour cream and fried bacon.
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