Lazy New England Clam Chowder
Recipe came off a bag of potatoes from back in 1970! Simple to make and tastes like you worked all afternoon!
2
People talking
INGREDIENTS
Nutrition- 1⁄2cup diced bacon
- 1⁄2cup minced onion
- 2(10 1/2 ounce) cans cream of potato soup
- 1 1⁄2cups milk
- 2tablespoons lemon juice
- 4(8 ounce) cans minced clams
- 1⁄4teaspoon pepper
Advertisement
DIRECTIONS
- In large saucepan cook and stir bacon and onion until bacon is crisp and onion is tender.
- Stir in soup and milk.
- Heat through, stirring occasionally.
- Stir in clams/juice from clams, lemon juice and pepper.
- Heat thoroughly, serve in soup mugs with slice of lemon and parsley sprig on top.
Advertisement