Lazy New England Clam Chowder

READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large saucepan cook and stir bacon and onion until bacon is crisp and onion is tender.
  • Stir in soup and milk.
  • Heat through, stirring occasionally.
  • Stir in clams/juice from clams, lemon juice and pepper.
  • Heat thoroughly, serve in soup mugs with slice of lemon and parsley sprig on top.
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