Lazy Mom's Focaccia

"A simple, fast focaccia bread for lazy nights. This looks fancy, but starts with a tube of pizza dough. Adapted from Woman's Day. If you don't care fro olives, try other toppings - such as oil cured sundried tomatoes or marinated artichoke hearts (drain well)."
 
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photo by lets.eat photo by lets.eat
photo by lets.eat
Ready In:
20mins
Ingredients:
7
Serves:
6-12
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ingredients

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directions

  • Prheat oven to 425 F and lighly grease a large baking sheet to cover an 8x10" area.
  • Unroll dough onto the greased area of pan, pressing any seams together and forming into an oblong shape (don't press it too flat)- it can be an uneven shape (gives it a rustic look).
  • Using a wooden spoon hadle tip, gently press indentations all over the surface of the dough- making little craters.
  • Sprinkle dough evenly with olives, rosemary, salt, and pepper, then drizzle with the oil.
  • Bkae 12-15 minutes, or until bottom and edges are golden brown.
  • Remove to a cutting board and cut into 12 squares, strips or triangles- they can be uneven shapes.
  • Serve warm.

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Reviews

  1. Okay...I guess this means I'm lazy! This came out really well, I made 3 of these to go w/#43336(Pasta E.Fagioli Mix) for gift baskets for my DS's teachers for Holiday Gifts. I topped them with an assortment of sliced onions, grated parmesan, marinated artichokes, mushrooms, sundried tomatoes, and also used sliced de-seeded cherry tomatoes. Instead of using olive oil to drizzle with I used the olive oil from the jarred sundried tomatoes. I asked the deli dept. from my supermarket for a few Focaccia bags, so it was a perfect fit. Thank You HeatherFeather!
     
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