Lazy Man's Ribs

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READY IN: 7hrs
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rub ribs with cajun seasoning.
  • Layer ribs and onions in a 5-quart slow cooker.
  • In a small bowl, combine the ketchup, brown sugar, orange juice, vinegar, molasses, Worcestershire sauce, bbq sauce, mustard, paprika, garlic powder, liquid smoke, and salt to taste.
  • Pour over ribs; cover and cook on LOW for 5 1/2 to 6 1/2 hours or until meat is tender.
  • Remove ribs and keep warm, Strain cooking juices and skim fat; transfer to a saucepan.
  • Combine cornstarch and water until smooth; stir into juices.
  • Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Serve with ribs.
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