Lazy Man's Beef Stew

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READY IN: 5hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    large carrots, peeled and cut into chunks
  • 1
    (18 1/2 ounce) can tomato soup (such as Progresso Hearty Tomato Soup)
  • 4
    medium potatoes, peeled and cut into chunks
  • 2
    small onions, thinly sliced
  • 1
    cup red wine, divided
  • 1
    (10 ounce) package frozen peas
  • 1
    cup fresh mushrooms, sliced and sauteed in butter
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DIRECTIONS

  • Preheat oven to 275 degrees.
  • Grease a large casserole dish. Put in beef, carrots, soup, bay leaf, potatoes, onions and 1/2 cup red wine. Cover tightly with aluminum foil and bake for 4 hours.
  • Remove cover and stir in peas, mushrooms and the rest of the red wine. Cook for 1 hour longer.
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