Lazy Gourmet's Black Bottom Cupcakes

This recipe is from Vancouver's author/chef/catering and restaurant owner, Susan Mendelson.

Ready In:
45mins
Yields:
Units:

ingredients

directions

  • Preheat oven to 350.
  • Combine cocoa, sugar, baking soda and flour in a bowl. Mix well; set aside.
  • In a large measuring cup, mix together the water, oil, vinegar and vanilla and blend into the flour mixture.
  • Line cupcakes with paper liners and fill each two thirds full.
  • Blend cream cheese, sugar and egg together then drop by spoonfulls onto chocolake cupcake bases. Sprinkle each cupcake with the chocolate chips.
  • Bake in a 350 oven for 20 minutes or until cooked.
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RECIPE MADE WITH LOVE BY

@Abby Girl
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@Abby Girl
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"This recipe is from Vancouver's author/chef/catering and restaurant owner, Susan Mendelson."
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  1. Abby Girl
    This recipe is from Vancouver's author/chef/catering and restaurant owner, Susan Mendelson.
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