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I got this recipe from an Aunt. Great if you are in a hurry. Tastes like the real thing
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cups chicken soup (chicken broth can be substituted)
(10 count) can refrigerated biscuits
In chicken soup that is boiling, drop 1 whole container of refrigerator biscuits, one by one into soup. (Cook whole or chop into desired size.
After dropping in soup, let boil under done ,about 10 minutes.
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