Lazy Day Tomato Ketchup
- Ready In:
- 40mins
- Ingredients:
- 10
- Yields:
-
16 half pints
- Serves:
- 80-100
ingredients
- 30 -35 fully ripe tomatoes, any type
- 2 large white onions, sliced
- 2 1⁄2 cups cider vinegar
- 4 teaspoons dry mustard
- 1 1⁄2 teaspoons allspice
- 1 1⁄2 teaspoons cloves
- 1 teaspoon ground ginger
- 2 teaspoons white pepper
- 2 teaspoons celery seeds
- 3⁄4 - 1 cup brown sugar
directions
- Heat a large stockpot with boiling water.
- Add 8 to 10 tomatoes to the pot. When the skins start to wrinkle, remove with slotted spoon to a sink of ice water. Repeat until all tomatoes have been blanched. Remove skins & stem end of each tomato.
- Put in a large pot and mash down or cut in pieces.
- To freeze and prepare later:.
- Place in large freezer bags and mark.
- To prepare, just thaw and add the following ingredients below.
- To prepare fresh, add white onions to mashed tomatoes in a large pot. Add all of the spices and heat on low. Stir with a wooden spoon. When simmering, add brown sugar. Stir until mixed and taste. Add more sugar if not sweet enough.
- Note: You may use liquid sweetner sugar substitute. Add 1 cup water if you use liquid sweetner.
- Cool down.
- Put tomato mixture in blender in small amounts. Puree.(Do not try to blend hot mixture).
- Heat half pint sterilized jars in water in oven on low heat. Heat seals.
- Bring pureed mixture to a low simmer, do not burn. Place in half pint jars or pint jars. With a clean damp cloth wipe rim of jar, seal and tighten with ring.
- Hot water bath for 10 minutes.
- Note: I have sterilized bottles and poured in bottles and dipped bottle corks in paraffin before sealing.
- Note: If you want a few half pints for chili sauce, add 1 tblsp horseradish and 2 drops tabasco sauce or hot sauce to each half pint, stir before sealing. Do not add to the whole batch.
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Reviews
-
I used the fresh method. I cooked the blanced tomatoes and onions and then run through food mix. Then I simmered tomato mixture w/spices and vinegar for about two hours. Tomato mixture reduced to about 1/3 or 1/4 original amount - just the right consistency of ketchup. Then I stirred in the brown sugar and processed. My family thinks it taste good.
RECIPE SUBMITTED BY
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