Lazy Crockpot Tourtière

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8hrs 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • 1. Cook potatoes in a pot of boiling water until tender. With a slotted spoon, transfer 1 1/2 cups potatoes to lightly greased slow cooker stoneware. Drain remaining potatoes and return to pot. Mash until smooth and set aside.
  • 2. In a large skillet, cook pork, breaking up with back of spoon, until no longer pink. Drain and place in slow cooker stoneware.
  • 3. Add oil to pan and heat. Add onions, garlic, and celery. Cook, stirring occasionally, for 5 minutes, or until softened. Add thyme, savory, salt, pepper, cloves and cinnamon. Cook, stirring, for 1 minute, or until fragrant. Add to meat in slow cooker along with stock and parsley. Stir to combine.
  • 4. Spread mashed potatoes over top of meat mixture.
  • 5. Cover and cook on LOW for 6-10 hours or on HIGH fro 3 to 4 hours, untl bubbling and heated through.
Advertisement