Lazy Chocolate Chip Cookie Bars (From Cake Mix!)
photo by Chef shapeweaver
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
12
ingredients
directions
- Mix all ingredients together.
- Spread in a greased 9x13 glass dish.
- Use wet hands to spread this out evenly, batter will be THICK!
- Bake at 350 for 20 minute.
- Allow pan tyo cool on top of stove for 1 hour.
- Cut with a pizza cutter into squares.
- Great served with a dollop of vanilla ice cream, but this is one bar that can stand on its own.
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Reviews
-
I made these for my SO and myself on 5/2/13, and I'm sorry this recipe wasn't reviewed until now. Except for using semi-sweet mini chocolate chips,the recipe was made exactly as it was written. The fist day and a half the bars were very moist and chewy,but after they started to get a bit dry and crumbly in texture. So, if these are made again I'll find a way to give them a bit more moisture. Thanks for taking the time to post and, " Keep Smiling :) "
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These are similar to the easy cake mix cookie recipe but I like the simplicity of the bars -- no chilling dough, etc. I did not use the 1 egg white and I used 2 cups total "add-ins" -- 1 1/3 cup white chocolate chips and 2/3 cup macadamia nuts -- DIVINE. I also only baked 20 minutes and it was a perfect golden light brown.
RECIPE SUBMITTED BY
Shabby Sign Shoppe
Wake Forest, 73
<p>I'm a WAHM of 2. I paint and sell my original shabby and primitive signs in my online stores called the Shabby Sign Shoppe. Keeps me busy and helps keep the roof over our heads, but takes away from two favorite pastimes--cooking and working in the yard.</p>
<p>To be in the kitchen uninterrupted is my form of relaxation and I try to get in there and cook at least 2-3 good meals a week. I'm trying to get healthier with cooking, but it is so hard with all these amazing Food.com recipes shouting Make Me, Make Me. I discovered Recipezaar in 2002. I tell EVERYONE about it and it's definately my go-to recipe site. Other sites pale in comparison.</p>
<p>Whenever I search for a recipe, Recipezaar never lets me down. I typically ONLY try 5 star recipes, but sometimes will try unrated ones if I am feeling frisky and the recipe is from a chef I'm familar with. Kittencal, MizzNezz and Wildflour are 3 of my favorites.</p>
<p>Diehard foodies tend to annoy. I should know because I used to be one! Culinary school will do that to you, but it's just not living in the real world.</p>