Lay's Crispy Chicken Tenders

Recipe by Gone Vegan
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grind or crush lays in a ziploc bag with a mallet or rolling pin, pour into a bowl with the breadcrumbs, set aside.
  • Beat the egg with milk in a bowl, and set aside.
  • Stir together the flour, onion and garlic powder, turmeric, salt and black pepper in a bowl. Set this aside also. (You're setting up a dredging station with three different shallow bowls—glass pie dishes work best).
  • Dip the chicken pieces into the seasoned flour. Move around to coat well, shake off the excess flour.
  • Dip into the egg/milk wash, coating well.
  • Dip into the lays mixture, coating well.
  • Set aside on plate to rest while heating oil.
  • Heat oil in a large, heavy skillet to 325 degrees.
  • Drop coated chicken tenders into hot oil and cook until golden brown and fully cooked, 3 to 5 minutes depending on size.
  • Drain on wire mesh rack suspended over a cookie sheet.
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