Layered Vegetable Bake

Recipe by Tisme
READY IN: 1hr 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 25
  • 2
    garlic cloves, crushed
  • 1
    medium leek, white part only, thinly sliced
  • 300
    g baby spinach leaves, blanched, excess moisture squeezed out
  • 600
    g sweet potatoes, peeled, parboiled and cut into 4-5mm slices
  • 500
    g desiree potatoes, parboiled and cut into 4 - 5 mm slices
  • 1
    cup grated tasty cheese
  • 125
    g light cream cheese, softened
  • 13
    cup cream
  • 2
    tablespoons thyme leaves, roughly chopped
  • salt and pepper, to taste
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DIRECTIONS

  • Heat butter in a frying pan and sauté the garlic and leek for 5 minutes, then add the spinach and cook a further minute.
  • Layer half the potatoes in the base of a lined 24cm round spring form tin. Top with the spinach and leek mixture, then top with remaining potatoes. Sprinkle grated cheese over the top.
  • Whisk together the cream cheese, eggs, cream, thyme and seasoning. Pour cream cheese mixture over the cheese and bake at 200ºC for 40-45 minutes. Serve with salad or your favourite cooked meat.
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