Layered Tortilla Casserole

Recipe by Dancer
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READY IN: 1hr 25mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Spray 9-by-13-inch baking pan with nonstick spray; set aside.
  • Heat oil in medium skillet on medium-high heat.
  • Add onion and garlic; cook until onion is softened.
  • Remove from heat and stir in salsa.
  • Place 6 tortillas in bottom of baking dish.
  • Top with half cheese and half canned chilies.
  • Top with onion-garlic-salsa mixture.
  • Cut remaining 6 tortillas into fourths and place on top.
  • Place remaining cheese and chilies on top.
  • In large bowl, whisk eggs, buttermilk, corn, salt, pepper, oregano and cumin.
  • Pour over top of casserole.
  • Using fork, lift and jiggle some of the top layer of tortillas, so some egg mixture drizzles down.
  • Bake in preheated oven 45 to 50 minutes or until top is set and browned.
  • Let rest 15 minutes.
  • If desired, garnish with fresh cilantro and tomato salsa.
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