Layered Toffee Cake

Recipe by Ceezie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 12-14
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups whipping cream
  • 12
    cup caramel ice cream topping or 1/2 cup butterscotch sundae sauce
  • 12
    teaspoon vanilla extract
  • 16
    ounces angel food cake mix (prepared)
  • 12 58
    ounces Heath candy bars, chopped
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DIRECTIONS

  • In a mixing bowl, beat cream just until it begins to thicken. Gradually add the ice cream topping and vanilla; beating until soft peaks form. Cut cake horizontally into 3 layers.
  • Place the bottom layer on a serving plate; spread with 1 cups cream mixture and sprinkle with 1/2 cup candy bar. Repeat. Place layer on top of cake; frost top and sides with remaining cream mixture and sprinkle with remaining candy bar.
  • Store in fridge till ready to serve and also store leftovers in fridge.
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