Layered Strawberry Dessert

Submitted by Chef #1004592

"One can add as much or as little of the strawberries as they want. It is to a liking. It is a great dessert for a party and requires no to little cooking."

 

• Ready In: 30mins
• Ingredients: 5
• Yields: 1 cup
• Serves: 24

ingredients

• 1 angel food cake
• 7 cups frozen sliced strawberries
• 1 (32 ounce) container plain nonfat yogurt
• 1 (8 ounce) container fat-free whipped topping
• 1 cup low-fat granola

directions

1. Thaw the frozen strawberries for 10 minutes.
2. Cut the Angel food cake into 1/2 inch cubes and mix them with the yogurt in a large bowl.
3. Slice the strawberries in thin slices.
4. Take a large bowl or serving pan and layer the cake mixture, then the strawberries.
5. Continue this process until the cake mixture is deplenished.
6. Place a final layer of strawberries.
7. Cover the top layer with the whipped topping and sprinkle granola to your liking.