Layered Spinach Salad-#2

Recipe by Bon24
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large glass bowl, layer in order as listed in the ingredient list spinach through peas.
  • Mix together the mayonaise& the sour cream&"frost" over the top.
  • Cover with plastic wrap& refrigerate 6-8 hrs or overnight.
  • Top with the swiss cheese& then the bacon bits.
  • (I've used non-fat sour cream& lo-fat mayo or soy mayo- and it's been fine) I love this on a hot summer day w/ a loaf of crusty Italian bread!
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