Layered Spinach Salad-#2
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
8-12
ingredients
- 5 ounces fresh spinach, in small pieces
- salt & pepper
- 1⁄2 tablespoon sugar
- 6 hard-boiled eggs, chopped
- 1⁄2 lb boiled ham, cut in julienne strips
- 1 head lettuce, shredded
- 10 ounces frozen peas, thawed
- 1 pint mayonnaise
- 1 pint sour cream
- 1⁄2 lb swiss cheese, cut in julienne strips
- 1⁄2 lb bacon, cooked & crumbled
directions
- In a large glass bowl, layer in order as listed in the ingredient list spinach through peas.
- Mix together the mayonaise& the sour cream&"frost" over the top.
- Cover with plastic wrap& refrigerate 6-8 hrs or overnight.
- Top with the swiss cheese& then the bacon bits.
- (I've used non-fat sour cream& lo-fat mayo or soy mayo- and it's been fine) I love this on a hot summer day w/ a loaf of crusty Italian bread!
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
I'm a Realtor in the south of Seattle area of WA. I love to bake, cook & entertain friends. I'm always baking & bringing food into the office. Right now I'm exploring the world of diet cooking-am on the South Beach diet.