Layered Spinach and Ricotta Cheese bake-SBD style

Recipe by Karyl Lee
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute the DICED Canadian bacon in a non-stick pan with two cloves of minced garlic and one diced red onion (about 1/2) cup.
  • Add the fresh spinach and cook until the spinach wilts.
  • Drain well.
  • In a Pam sprayed glass pie plate, arrange the spinach mixture in one layer.
  • Blend one cup of ricotta cheese with 1/2 cup shredded cheddar cheese, and two tablespoons water.
  • Stir in 1 Tbsp each of basil and dill.
  • Season with salt and pepper to taste.
  • Spread this over the spinach layer.
  • Drain the chopped tomatoes and spread over the cheese layer.
  • Garnish with a sprinkle of shredded cheese.
  • Bake until the cheese melts and begins to brown, about 30 minutes at 350 F.
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