Layered Sour Cream Ground Beef or Chicken Enchiladas
These are by far the best enchiladas ever, I don't even like sour cream but I absolutely LOVE these! So does everyone I make them for! It can be used with beef or chicken, but I love it with chicken!
INGREDIENTS
Nutrition- 1
- 1
- 1cup sour cream
- 1
- 8ounces taco sauce
- 2(10 1/2 ounce) cans cream of mushroom soup
- 1.5(5 ounce) cans evaporated milk
- 1lb grated cheddar cheese
- garlic salt
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DIRECTIONS
- Brown meat (or cook chicken) in skillet with onions.
- In a bowel add sour cream, green chilies, taco sauce, mushroom soup, milk, and salts. Add in meat and onion.
- Place half of tortillas on a 9X13 pan. Add half of mix, half of cheese. Then repeat layers ending with cheese.
- Bake at 350 for 30-35 minutes and enjoy!
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