Layered Salad

Recipe by Ben Ross
READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Arrange lettuce at the bottom of the bowl (Preferably a deep dish).
  • Sprinkle cooked bacon pieces.
  • Cut and slice all of the vegetables except the carrots.
  • It's best to grate them.
  • Place all the vegetables on top of the bacon pieces.
  • Sprinkle with cheese.
  • Combine salad dressing and sugar in a separate bowl.
  • Spread over the salad.
  • Cover and refrigerate for an hour before serving.
  • Before you serve toss the salad and add the croutons.
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