Layered Picnic Loaves
This big and tasty sandwich, inspired by a New York deli, is a favorite at our football parties or any gathering. Kids and adults both say it's super.
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 2loaves unsliced Italian bread (1 lb. each)
- 1⁄4
- 3
- 2teaspoons italian seasoning, divided
- 1⁄2
- 3⁄4lb sliced mozzarella cheese
- 3
- 1⁄4lb thinly sliced salami
- 1(6 1/2 ounce) jar marinated artichoke hearts, drained and sliced
- 1(10 ounce) package ready-to-serve salad greens
- 1⁄2lb roasted deli chicken
- 1
- 1⁄4teaspoon salt
- 1⁄8teaspoon pepper
Advertisement
DIRECTIONS
- Cut loaves in half horizontally and hollow out tops and bottoms, leaving 1/2" of bread in shells. Discard removed bread.
- Combine oil and garlic; brush inside bread shells.
- Sprinkle with 1 teaspoon Italian seasoning.
- Layer bottom of each loaf with a fourth of the roast beef, mozzarella, basil, tomatoes, salami, artichokes, salad greens, chicken and onion. Repeat layers.
- Season with salt, pepper and remaining 1 teaspoon of Italian seasoning and drizzle with remaining oil mixture if desired.
- Replace bread tops; wrap tightly in plastic wrap.
- Refrigerate for at least 1 hour before slicing. Enjoy!
Advertisement