Layered Peach Dessert

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READY IN: 1hr 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the chopped peaches in a bowl, sprinkle sugar over the peaches, let sit for 30 minutes.
  • In another bowl, add the flour, brown sugar, and pecans; stir to mix.
  • Add in the melted butter; stir to combine.
  • Press the mixture onto the bottom of a 13x9 inch baking dish.
  • Bake at 350° for 18-20 minutes; set baking dish on a wire rack to cool.
  • In another mixing bowl, add the cream cheese and powdered sugar.
  • Using an electric mixer, beat at medium speed until texture is fluffy.
  • Fold in Cool Whip and almond extract.
  • Drain peaches; gently fold peaches into the cream cheese mixture.
  • Spoon evenly over crust.
  • Cover and let chill for 3-4 hours.
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