Layered Pasta Bake

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READY IN: 1hr 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta in boiling salted water according to package directions; drain.
  • Toss pasta with oil; spoon into a lightly greased 13x9 inch baking dish; set aside.
  • In a skillet over med-high heat, cook the beef, onion, and garlic for 5-6 minutes or until beef is browned, stirring to crumble beef; drain and return to skillet.
  • Add wine, spaghetti sauce, and next 3 ingredients to skillet; bring to a boil.
  • Decrease heat and simmer 10 minutes; stir in ¼ teaspoon pepper.
  • In a bowl, combine cottage cheese, ½ cup parmesan cheese, ½ cup mozzarella cheese, remaining ¼ teaspoon pepper, and eggs; spoon mixture over the pasta.
  • Spread beef mixture over the top.
  • Sprinkle with remaining ½ cup parmesan and ½ cup mozzarella; top with bread crumbs.
  • Bake, uncovered, at 350° for 30 minutes or until bubbly.
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