Layered Maple Sweet Potato Cheesecakes #SP5

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4-6

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees Fahrenheit, Line a 12 cup muffin tin with liners. Place one vanilla wafer in the bottom of each cupcake liner.
  • Beat cream cheese and add eggs one at a time. Beat until smooth. Divide mixture in half.
  • To half of mixture beat in Simply Potatoes Mashed Sweet Potatoes and divide equally among the 12 cookie lined muffin tins. Beat maple syrup into remaining half of batter and spoon carefully over the pumpkin layer.
  • Bake at 350 degrees F for 20 - 25 minutes until filling is set. Let cool at room temperature for about 30 minutes, then chill in refrigerator for 2 - 4 hours.
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