Best to use homegrown tomatoes when in season. I prefer goat's milk feta, but cow's milk feta will be ok, too.
Serving Size: 1 (240) g
Servings Per Recipe: 4
Calories: 134.1
Calories from Fat 62 g 46 %
Total Fat 6.9 g 10 %
Saturated Fat 2.8 g 13 %
Cholesterol 13.4 mg 4 %
Sodium 545.5 mg 22 %
Total Carbohydrate 16.4 g 5 %
Dietary Fiber 3.9 g 15 %
Sugars 8.2 g 32 %
Protein 4.9 g 9 %