Layered Greek Salad With Creamy Mint Dressing

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READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place all dressing ingredients in a blender or food processor and mix until smooth. Chill.
  • On a large platter, or individual salad plates, layer tomato slices, onion slices, cucumber slices and olive slices.
  • Sprinkle with the coarse ground black pepper.
  • Drizzle with the chilled dressing.
  • Garnish with extra crumbled feta and mint leaves and serve.
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