Layered Greek Salad With Creamy Mint Dressing

Name: Layered Greek Salad With Creamy Mint Dressing
Prep time: 15 min
Total time: 15 min
Yield: 4-6 serving(s)
Ingredients: 1/3 cup lowfat Greek yogurt; 2 ounces goat milk feta cheese; 2 tablespoons chopped of fresh mint; 2 tablespoons lemon juice; 1/2 teaspoon sugar; 1/4 teaspoon salt; 3 large tomatoes, thickly sliced; 1 small onion, sliced; 2 English seedless cucumbers, sliced; 4 ounces kalamta olives, pitted and sliced (black olives will do); 1/2 teaspoon fresh coarse ground black pepper; crumled feta, for garnish; extra chopped mint, for garnish

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Recipe by Parsley

Best to use homegrown tomatoes when in season. I prefer goat's milk feta, but cow's milk feta will be ok, too.

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READY IN: 15mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

DRESSING
¹⁄₃

cup lowfat Greek yogurt
2

ounces goat milk feta cheese
2

tablespoons chopped of fresh mint
2

tablespoons lemon juice
¹⁄₂

teaspoon sugar
¹⁄₄

teaspoon salt
LAYERED VEGGIES
3

large tomatoes, thickly sliced
1

small onion, sliced
2

English seedless cucumbers, sliced
4

ounces kalamta olives, pitted and sliced (black olives will do)
¹⁄₂

teaspoon fresh coarse ground black pepper
GARNISHES
crumled feta, for garnish
extra chopped mint, for garnish

DIRECTIONS

Place all dressing ingredients in a blender or food processor and mix until smooth. Chill.
On a large platter, or individual salad plates, layer tomato slices, onion slices, cucumber slices and olive slices.
Sprinkle with the coarse ground black pepper.
Drizzle with the chilled dressing.
Garnish with extra crumbled feta and mint leaves and serve.

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