Layered Garden Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Coarsely shred lettuce, place in salad bowl. Sprinkle frozen peas over lettuce, add eggs (diced), finely sliced mushrooms and grated cheese.
  • Combine mayonnaise, mustard, sour cream, lemon and spring onions or finely sliced shallots.
  • Pour mayonnaise mix over lettuce and cover and refrigerate for a couple of hours or overnight.
  • Before serving fry bacon until crisp, sprinkle on salad mix top with tomato wedges and parsley (fresh or dried) before serving.
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