Layered Citrus Dessert

Recipe by foodtvfan
READY IN: 12hrs 20mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grate zest from 1 lemon; set aside.
  • Cut both lemons in half; squeeze to measure 7 Tablespoons juice.
  • Mix condensed milk and evaporated milk in a small bowl.
  • Add lemon juice, 1 Tablespoon at a time, stirring with fork after each addition until well blended. Mixture will thicken to a soft custard-like consistency.
  • Stir in lemon zest.
  • Line the bottom of an 8x5x3-inch loaf pan with plastic wrap.
  • Arrange 6 wafers on bottom of the pan, trimming if necessary for a snug fit.
  • Cover with 1 cup milk mixture, spreading to completely cover wafers.
  • Repeat layers twice.
  • Cover with remaining wafers.
  • Refrigerate overnight.
  • Unmold onto plate just before serving.
  • Spread Cool Whip over top of dessert.
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