Layered Caesar, Shrimp & Pasta Salad
This comes from Kraft Food & Family email. Looks wonderful so I'm putting it here to make sure I can find it again when I want to make it.
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INGREDIENTS
Nutrition- 1⁄4cupkraft light classic caesar salad dressing
- 1⁄4cup kraft mayo with olive oil low-fat mayonnaise
- 1
- 1(6 ounce) package torn mixed salad greens, divided
- 2
- 1
- 3⁄4
- 2hard-cooked eggs, sliced
- 1⁄2
- 1⁄4cup KRAFT Shredded Parmesan Cheese
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DIRECTIONS
- MIX dressing, mayo and garlic.
- LAYER half the salad greens, macaroni and tomatoes in 3-qt. bowl. Cover with layers of remaining greens, croutons, eggs, shrimp and cheese. Refrigerate dressing mixture and salad 1 hour.
- ADD dressing mixture to salad just before serving; mix lightly.
- Note: Coking time is actually chilling time.
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