Lawry's Creamed Corn
For those of you who have eaten at Lawry's Prime Rib restaurant, you know they have not only the best prime rib, but the best creamed corn!
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DIRECTIONS
- Melt butter in heavy saucepan.
- Add flour and salt, stirring to blend.
- Slowly add whipping cream, stirring constantly until thickened.
- Add sugar and corn, heat.
- For Au Gratin creamed corn, place corn in a 9 or 10 inch shallow casserole dish.
- Sprinkle with 1/4 cup freshly grated Parmesan cheese and brown under broiler.
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