Lavender Vanilla Cream Cheese Pie

Recipe by Rita1652
READY IN: 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 12 - 1
    teaspoon lavender buds
  • 12
    vanilla pod, cut into pieces
  • 13
    cup sugar
  • 8
    ounces cream cheese, room temperature fat free
  • 1
    lemon, juice
  • 10
    ounces whipped cream
  • 9
    ounces ready-made pie crusts (your choice of Graham, shortbread, chocolate)
Advertisement

DIRECTIONS

  • Place lavender, vanilla and sugar in a blender and blend till powdery. Let sit till powder smoke dies down.
  • Beat cream cheese till creamy add sugar and lemon juice mix inches.
  • Fold in whipped cream.
  • Pour into crust and chill at least 4 hours.
  • Top with fresh fruit, lemon curd Recipe #61278, fruit pie topping Recipe #174446.
Advertisement