Lavender Tea Cookies

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 22mins
YIELD: 20 cookies
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup unsalted butter, very soft
  • 23
    cup superfine sugar (minus 1 tablespoon!)
  • 1
    egg, beaten
  • 1 14
    cups all-purpose flour (minus 1 tablespoon)
  • 1
    tablespoon dried lavender flowers, slightly ground with a mortar and pestle
Advertisement

DIRECTIONS

  • Preheat oven to 350 degrees.
  • Cream butter and sugar together by hand.
  • Add egg and beat until well combined.
  • Stir in the flour and lavender flowers until well combined.
  • On a parchment lined cookie sheet, drop dough by tablespoon, spacing at least 3 inches apart, allowing for the cookie to spread out.
  • Bake for 12-15 minutes or until pale golden brown and the edges tinge brown.
  • *They will be very soft until cooled on a wire rack. Store in an air-tight container; they are better the 2nd day, if they last that long.
Advertisement