Lavender Rub

Recipe by COOKGIRl
READY IN: 5mins
YIELD: 1/2 cup
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons black peppercorns (or 1 tablespoon white and 1 tablespoon black)
  • 3
    tablespoons salt-free garlic powder
  • 2
    tablespoons salt
  • 1 12
    tablespoons dried lavender
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DIRECTIONS

  • Place all ingredients in mini-chopper or clean, dry coffee mill and blend to powder form.
  • Keep covered and stored in cool, dry location.
  • Yield: approximately 1/2 cup.
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