Lavender Rub

photo by French Tart





- Ready In:
- 5mins
- Ingredients:
- 4
- Yields:
-
1/2 cup
ingredients
- 2 tablespoons black peppercorns (or 1 tablespoon white and 1 tablespoon black)
- 3 tablespoons salt-free garlic powder
- 2 tablespoons salt
- 1 1⁄2 tablespoons dried lavender
directions
- Place all ingredients in mini-chopper or clean, dry coffee mill and blend to powder form.
- Keep covered and stored in cool, dry location.
- Yield: approximately 1/2 cup.
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Reviews
-
This is sublime stuff............and very nice on a plump chicken breast, as used today on the BBQ! You do NOT need a lot - the flavour is very pronounced - and yet subtle at the same time. I ground mine up with a pestle and mortar, as I wanted a coarse finish - superb spicy flavours with the scented flavour of lavender coming through at the end.......this would make a FABULOUS gift for an avid foodie - I think I'll gift myself with this first batch, as I love it so much! Made for Photos Forum May Flowers topic......I WILL be making this again CG! Merci. FT:-)
RECIPE SUBMITTED BY
COOKGIRl
United States