Lavender, Rosemary, Garlic and Imported Olive Focaccia

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READY IN: 45mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lightly oil a large baking sheet. On a floured work surface, roll pizza dough out into an 8 x 14 rectangle.
  • Transfer dough to prepared baking sheet and cover with a clean tea towel.
  • Let rise at room temperature for 20 minutes.
  • PREHEAT oven to 450 degrees.
  • After final rising on baking sheet, make dimples in dough with finger tips.
  • Brush on a mixture of the olive oil; lavender, rosemary and garlic. Top with the chopped olives.
  • Press into place, sprinkle with the kosher salt & black pepper to taste.
  • Bake approximately 12–15 minutes or until golden brown. Cool on wire rack.
  • Note: Prep does not include preparing the bread dough.
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