Lavender Pound Cake

Recipe by kolibri
READY IN: 1hr 20mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Shift together flour and baking powder, set aside.
  • In a large bowl cream butter, add lavender, sugar and lemon zest. Continue beating until light in colour and texture.
  • Add eggs, one at a time, beating througly after each one.
  • Add half of the flour, mix, add milk.
  • Fold in the remaining flour, transfer the mixture into a greased and lined 8x4x2 1/2 pan.
  • Bake at 325 F for 1 hour, cool on wire rack.
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