Lavender Madeleines

Recipe by - Carla -
READY IN: 18mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Using a food processor, process sugar and lavender flowers until finely ground.
  • Heat oven to 400 degrees.
  • In a large bowl and using a wire whisk; mix eggs, lavender sugar mixture and vanilla until light and fluffy.
  • Gradually whisk in melted butter.
  • Using a rubber spatula gently fold in flour.
  • Generously spray Madeleine pans with non-stick cooking spray.
  • Spoon a scant tablespoon of batter into each madeleine mold, leave the batter mounded in the center.
  • (This will result in the typical"humped" appearance of the Madeleine).
  • Bake 8 to 10 miutes or until golden brown.
  • Immediately remove from pan and allow to cool on a wire rack.
  • Store in an airtight container.
  • Dust with confectioners sugar just before serving.
  • Enjoy!
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