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Lavender Madeleines

Lavender Madeleines created by kelly in TO

Lavender madeleines are a light and airy french cookie that I enjoy serving with an afternoon lunch or tea. (Madeleine pans can be purchased at any specialty kitchen shop.)

Ready In:
18mins
Yields:
Units:

ingredients

directions

  • Using a food processor, process sugar and lavender flowers until finely ground.
  • Heat oven to 400 degrees.
  • In a large bowl and using a wire whisk; mix eggs, lavender sugar mixture and vanilla until light and fluffy.
  • Gradually whisk in melted butter.
  • Using a rubber spatula gently fold in flour.
  • Generously spray Madeleine pans with non-stick cooking spray.
  • Spoon a scant tablespoon of batter into each madeleine mold, leave the batter mounded in the center.
  • (This will result in the typical"humped" appearance of the Madeleine).
  • Bake 8 to 10 miutes or until golden brown.
  • Immediately remove from pan and allow to cool on a wire rack.
  • Store in an airtight container.
  • Dust with confectioners sugar just before serving.
  • Enjoy!
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RECIPE MADE WITH LOVE BY

@- Carla -
Contributor
@- Carla -
Contributor
"Lavender madeleines are a light and airy french cookie that I enjoy serving with an afternoon lunch or tea. (Madeleine pans can be purchased at any specialty kitchen shop.)"
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  1. kelly in TO
    Mm, these were really good, better eaten right away and next time I'll add a sugar glaze. Thanks so much for posting! I loved them.
    Reply
  2. kelly in TO
    Lavender Madeleines Created by kelly in TO
    Reply
  3. - Carla -
    Lavender madeleines are a light and airy french cookie that I enjoy serving with an afternoon lunch or tea. (Madeleine pans can be purchased at any specialty kitchen shop.)
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