Lavender, Lemon and Honey Tea from Wolds Way Lavender Farm

Recipe by French Tart
READY IN: 5mins
SERVES: 1-2
UNITS: US

INGREDIENTS

Nutrition
  • 6
    sprigs lavender
  • lemon juice, to taste
  • lavender honey, to taste
  • 1
    tablespoon dried lemon peel
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DIRECTIONS

  • Combine the lavender heads, lemon juice (about 1/2 a lemon) and the lemon peel in a small teapot (for 2 people) and then add boiling water.
  • Allow to steep for 5 minutes before adding lavender honey to taste. Serve in warmed china cups.
  • To serve cold: Make the tea as directed above. Allow to cool and serve with ice and a slice in a tall glass.
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