Lavender Fudge

Recipe by Rita1652
READY IN: 15mins
SERVES: 27
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grind finely in a clean coffee grinder.
  • Melt everything together in a double boiler. Add 3 tablespoons butter. Stir until smooth and melted.
  • Pour into a pan lined with wax paper (approximately 9" x 9"). Cover with Saran Wrap. Chill overnight.
  • Cut into 1" squares. Wrap like "sweets" in twists of wax paper.
  • Sprinkle fresh Lavender on top layer to decorate!
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