Lavender Focaccia

Submitted by dicentra

"From Hood River Farms"

 

• Ready In: 40mins
• Ingredients: 8
• Yields: 1 loaf

ingredients

• 1 1 lb frozen bread dough or 1 lb pizza dough, thawed
• 2 tablespoons olive oil (extra-virgin)
• 1⁄4 cup pitted & chopped imported black olives
• 2 teaspoons chopped lavender buds
• 1 tablespoon chopped fresh rosemary
• 2 minced garlic cloves
• 1 teaspoon coarse salt
• ground black pepper

directions

1. Lightly oil a large baking sheet. On a work surface, roll pizza dough out into an 8 x 14 rectangle.
2. Transfer to prepared baking sheet and cover with a clean dish towel, let rise at room temperature for 20 minute Meanwhile, preheat oven to 450°.
3. After final rising on baking sheet, make dimples in dough with finger tips. Brush on 2 Tbsp olive oil; then add mixture of: lavender, rosemary, garlic, and olives.
4. Press into place, sprinkle with coarse salt and black pepper to taste. Bake 12 – 15 minutes or until golden brown. Cool on wire rack. Cut into pieces to serve. Enjoy!