Lavender Custard

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READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine cream, milk, honey, sugar, salt and lavender flowers (or buds) in double boiler.
  • Cook for 10 minutes over hot simmering water, stir frequently.
  • In a small bowl, beat the egg yolks. Add 1/2 cup of custard to the yolks, mixing well.
  • Return yolks mixture to double boiler and stir until thickens. Remove from heat.
  • Strain custard to remove lavender and put in a bowl. Put waxed paper across custard to cover and prevent skin from forming.
  • Chill until set and before serving, add whipped cream folding into custard.
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