Lavender Bread

READY IN: 1hr 10mins
SERVES: 6-8
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Preheat oven to 325°F Grease and flour a 9x5 inch loaf pan.
  • 2. Combine milk and lavender in a small saucepan over medium heat
  • 3. Heat to a simmer, then remove from heat and allow to cool slightly.
  • 4. In a medium bowl, cream together the butter and sugar until smooth.
  • 5. Beat in the eggs until mixture is light and fluffy.
  • 6. Combine flour, salt, baking powder, then stir into the creamed butter/sugar mixture alternately with the lavender milk until just blended.
  • 7. Pour mix into prepared pan. Bake for 45-50 minutes or until toothpick or fork inserted into top of loaf comes out clean. Cool in pan on a wire rack.
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