Lavender Biscotti

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5hrs 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 degrees.
  • Line 4 baking sheets with parchment paper.
  • Cream together butter, granulated sugar and lavender sugar.
  • Add oil, eggs, flour, baking powder and lavender flowers (or minced leaves).
  • Add vanilla and nuts; stir to combine. Refrigerate 4 hours.
  • Divide into 8 logs that are as thick as a banana and somewhat oval.
  • Place 2 logs on each cookie sheet and bake in preheated over 15 min., or until light brown.
  • Remove and slice biscotti logs at a 45-degree angle, about 12 slices per log. Return slices to baking sheets and bake until light brown.
  • Let cool completely on a rack, then store in an airtight jar.
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